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FDA Says Salmonella Outbreak Could Last Two Years

The Atlanta Journal-Constitution (2/26, Schneider) reports, “The national salmonella outbreak linked to more than 2,600 peanut products could last as long as two years, as contaminated foods sit like ticking time bombs on store shelves and kitchen cabinets, federal health officials said Wednesday.” Dr. Stephen Sundlof, director of food safety at the U.S. Food and Drug Administration said, “We’re really concerned. This is not over yet.” Peanut product “have a relatively long shelf life,” which explains why “despite one of the largest food recalls in U.S. history, including 2,670 foods as of Tuesday, up to two dozen salmonella cases continue to be reported each week.

From the American Association for Justice news release.

Bob Kraft

I am a Dallas, Texas lawyer who has had the privilege of helping thousands of clients since 1971 in the areas of Personal Injury law and Social Security Disability.

About This Blog

The title of this blog reflects my attitude toward those government agencies and insurance companies that routinely mistreat injured or disabled people. As a Dallas, Texas lawyer, I've spent more than 45 years trying to help those poor folk, and I have been frustrated daily by the actions of the people on the other side of their claims. (Sorry if I offended you...)

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