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CDC Releases New E. Coli Figures

CNN International reports, “The toll of the nationwide E. coli outbreak linked to tainted cookie dough has continued to mount, federal health authorities said Tuesday.” So far, the CDC said, “Seventy-two people infected with a strain of E. coli O157:H7 with a particular DNA fingerprint have been reported from 30 states,” and 51 “have been confirmed as having the outbreak strain; confirmation was pending on the others.”

In the Wall Street Journal Health Blog, Shirley Wang writes, “This is the same plant that refused to give FDA inspectors access to certain records in the past.” Also it is “still a mystery” how the E. coli “ended up in the product.” Normally, “the concern with eating raw cookie dough usually is…salmonella since it can be found in raw eggs.”

From the American Association for Justice news release.

Bob Kraft

I am a Dallas, Texas lawyer who has had the privilege of helping thousands of clients since 1971 in the areas of Personal Injury law and Social Security Disability.

About This Blog

The title of this blog reflects my attitude toward those government agencies and insurance companies that routinely mistreat injured or disabled people. As a Dallas, Texas lawyer, I've spent more than 45 years trying to help those poor folk, and I have been frustrated daily by the actions of the people on the other side of their claims. (Sorry if I offended you...)

If you find this type of information interesting or helpful, please visit my law firm's main website at KraftLaw.com. You will find many more articles and links. Thank you for your time.

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